Breakfast
Special
- · Mini Breakfast
- · Special Dosa's
- · Special Menu
Pure Vegetarian Kitchen
A taste of the South,
served with soul.
Pure vegetarian heritage cuisine from Tamil Nadu — crisp dosas, fluffy idlis, slow-simmered sambars and brass-tumbler filter coffee.
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Our specials
All day long
From sunrise to supper.
Four distinct menus through the day — each crafted to the rhythm of a South Indian kitchen.
Lunch
Special
- · Mini Meal
- · Special Meal
- · South Indian Meals
Evening
Special
- · Appam
- · Kuzhi Paniyaram
- · Tiffin & Coffee
Dinner
Special
- · Starters
- · Variety Rice
- · Mini Dinner
Our promise
The Saravana way of cooking.
Pure vegetarian
Strictly no onion, no garlic in our temple menu. Sattvic, gentle, and deeply flavourful.
Hand-stone ground
Masalas roasted and stone-ground in small batches — never shortcuts, never compromises.
Served with love
Recipes passed down through four generations of cooks. Every plate carries our story.
The classics
Signature dishes from our kitchen.
Mini Breakfast
₹90Idly, mini vada, pongal, mini dosa and filter coffee — our morning classic.
Ghee Roast Dosa
₹110Crisp golden dosa drizzled with home-made ghee, served with chutneys and sambar.
South Indian Meals
₹180Banana-leaf meal — rice, sambar, rasam, kootu, poriyal, curd, payasam and papad.
Filter Coffee
₹40Freshly brewed decoction, hot milk, served South-Indian style in a brass davara.
A guest is god
"Athithi Devo Bhava — the guest is divine. Every plate that leaves our kitchen carries that prayer."
— Saravana family
Reserve a table
Dine with us
Open all days, 7 AM to 11 PM. Reservations recommended for dinner.
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